Vol. 1 No. 2 (2025)

Articles

• Chemical Evaluation and Sensory Properties of Complementary Foods from Blends of Maize, Lima Beans, Trifoliate Yam Flours Sweetened with Date Palm

  Njoku Uchenna Adanze, Ngozi Philiomena Obiakor-Okeke, Esther-Ben Onyeneke (Author)

  1-11

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• Effects of Composite Maize-Oat-Pigeon Pea Blend on Growth Profile and Biochemical Profile of Albino Rats

  Emeh Happiness Udoka, C. Asinobi, Esther-Ben Onyeneke (Author)

  12-18

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• Food Safety of Rice (Oryza sativa L.) in Agricultural Zones within Ebonyi State, Nigeria: A Mineral and Heavy Metal Health Risks Assessment

  Okafor Ugochukwu Kevi, Verla Andrew Wirnkor, Verla Evelyn Ngozi , Ugwulor Louis Oguchukwu, Olorunfemi Ebenezer Bola, Mkposong Stephen Asuquo, Nwanesi Maxwell Amamonyegeze (Author)

  19-30

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