Effects of Composite Maize-Oat-Pigeon Pea Blend on Growth Profile and Biochemical Profile of Albino Rats
DOI:
https://doi.org/10.64229/gsb4h386Keywords:
Maize, Oat, Pigeon Pea, Growth Profile, Blood Characteristics, Albino RatsAbstract
The aim of this study was to examine the effects and efficacy of various combinations of pigeon pea, oats, and maize on the blood properties and growth patterns of albino rats. Pigeon peas (Cajanus cajan), oats (Avena sativa), yellow corn (Zea mays), and a control group fed Growers mash chicken feed were among the mainstays used in the study. Standard AOAC techniques were used to assess the blends' chemical and functional characteristics. Carbohydrate was also determined by difference. Additionally, the mixes' impacts on the albino rats' growth profile and biochemical indicators were investigated. Blend X2 had the highest moisture content, measuring 13.56g/100g. At 68.57g/100g, X7 had the highest carbohydrate content of all the blends. When compared to other blends, Blend X5 had the greatest protein level at 13.93g/100g. All of the composite blends had a relatively low fat level. The fibre content of Blend X3 was somewhat higher than that of the other blends. The amount of iron was greater than that of every other mineral examined. Only vitamin A had the greatest content among all the vitamins that were assessed. Following the experimental investigation, the rats fed diet X2 showed a noticeable increase in weight. Notable biochemical parameters were present in the rats. According to the findings, the composite blends may prove to be a useful and nutritious addition to baby food recipes. Additionally, the results demonstrate how these blends might avoid malnutrition and promote appropriate supplemental feeding by utilising locally accessible basic foods.
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