Vol. 1 No. 1 (2025)

Articles

• Impact of Different Nitrogen and Phosphorus Combinations Along with Naphthalene Acetic Acid on Growth and Yield of Late-Sown Wheat (Triticum aestivum L.)

  Rashid khan, Haris Khan, Nabeel Akbar (Author)

  1-10

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• Impact of the Quinoa Seed Plant as an Alternative Ingredient in the Manufacturing of Stock Feeds in Zimbabwe

  Benevolence Nyamugada (Author)

  11-16

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• Research on the Symbiosis Mechanism of Handicraft Gene and Smart Technology in Agricultural Product Innovation under the Perspective of Design Ethics

  Wenjiang Zhang (Author)

  17-22

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• Design and Implementation of a Smart Agro-Climate Advisory System for IoT-Driven Precision Agriculture, Automated Irrigation, and Security Enhancement

  Sumit Kushwaha (Author)

  23-30

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• Nutrient, Anti-nutrient, Functional and Sensory Properties of Complementary Diet Made from Brown Rice, Kidney Beans, Orange Fleshed Sweet Potato and Carrot Flours

  Ognu Confidence Chizorom, Afam-Anene Olivia Chinyere, Esther-Ben Onyeneke (Author)

  31-38

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