NYAMUGADA, Benevolence. Impact of the Quinoa Seed Plant as an Alternative Ingredient in the Manufacturing of Stock Feeds in Zimbabwe. Sustainable Commensalism & Circular Food Systems, [S. l.], v. 1, n. 1, p. 11–16, 2025. DOI: 10.64229/416sg662. Disponível em: https://sccfs.cultechpub.com/index.php/sccfs/article/view/2. Acesso em: 4 feb. 2026.