NJOKU UCHENNA ADANZE; NGOZI PHILIOMENA OBIAKOR-OKEKE; ESTHER-BEN ONYENEKE. Chemical Evaluation and Sensory Properties of Complementary Foods from Blends of Maize, Lima Beans, Trifoliate Yam Flours Sweetened with Date Palm. Sustainable Commensalism & Circular Food Systems, [S. l.], v. 1, n. 2, p. 1–11, 2025. DOI: 10.64229/mr1c4g83. Disponível em: https://sccfs.cultechpub.com/index.php/sccfs/article/view/7. Acesso em: 4 feb. 2026.