CHIZOROM, Ognu Confidence; AFAM-ANENE OLIVIA CHINYERE; ESTHER-BEN ONYENEKE. Nutrient, Anti-nutrient, Functional and Sensory Properties of Complementary Diet Made from Brown Rice, Kidney Beans, Orange Fleshed Sweet Potato and Carrot Flours. Sustainable Commensalism & Circular Food Systems, [S. l.], v. 1, n. 1, p. 31–38, 2025. DOI: 10.64229/p3bwww58. Disponível em: https://sccfs.cultechpub.com/index.php/sccfs/article/view/6. Acesso em: 4 feb. 2026.