ZHANG, Wenjiang. Research on the Symbiosis Mechanism of Handicraft Gene and Smart Technology in Agricultural Product Innovation under the Perspective of Design Ethics. Sustainable Commensalism & Circular Food Systems, [S. l.], v. 1, n. 1, p. 17–22, 2025. DOI: 10.64229/jze16j97. Disponível em: https://sccfs.cultechpub.com/index.php/sccfs/article/view/3. Acesso em: 4 feb. 2026.